Fast forward to today, and that vision has grown into a family of four unique spots. Whether you’re catching up over a meal at The Egyptian Room in Oldham, tucking into a feast at Battambang in Stockport, enjoying the local buzz at Tawan Chay in Northwich, or relaxing at The Salmon Knowledge in Didsbury, you’re getting a taste of Natt’s passion on every plate.
What’s Cooking?
We don’t do complicated—we just do delicious. Our menu is a love letter to Southeast Asian classics:
Curries that warm you from the inside out.
Noodles and Rice dishes packed with wok-fired flavor.
Light Bites perfect for those "I just want a bit of everything" moments.
It’s fresh, it’s vibrant, and it’s meant to be shared. Pull up a chair and join the story.
About
Reviews
What our guests say about us
The flavors at Tuk Tuk Kitchen took me straight to Southeast Asia. Loved the curry and the friendly vibe!
Sara M.
Oldham
Great spot for a casual meal with friends. The noodles were fresh and perfectly spiced. Looking forward to my next visit!
Tom B.
Stockport
★★★★★
★★★★★
Our Services
Serving authentic Southeast Asian dishes across four vibrant locations.
Dine-In
Enjoy a warm, inviting atmosphere at any of our four unique restaurant branches.
Takeaway
Quick and convenient takeaway options so you can savor our flavors anywhere.
Contact
Reach us at any of our four vibrant locations.
Phone
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